Vietnamese foods have a distinct taste and are really unforgettable. Indigenous spices and local ingredients are used to make the dishes so tasty and lively.
I have always believed that what you truely enjoy with all your heart cannot harm you and this holds true for food as well. People today eat food with a lot of guilt.
In case I’ve led some of you to believe that I am the epitome of eco perfection, I’d like to set you straight. While it is my goal, it is not a reality.
There was an excellent article in Scientific American Magazine about water and food shortages, war, disease and the problems it is causing modern civilization.