The Springfield Creamery, which has been making Nancy’s Organic Yogurt and Kefir for more than 40 years, recently started offsetting the creamery's power with a solar power system. What’s more, it’s set up so that it allows anyone to see how much energy they're conserving. They have a website with a live feed that tells you how many trees they've preserved, how much CO2 they saved, and even what the weather’s like (and since they’re in Oregon, if it works for them, it will work for anyone!) You can check out their live data here, and their live-culture yougurt in a store near you!